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Posted by Pinky Bean
on June 13, 2008 8:33 AM
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Filed Under: Food, Gardening |
This latest place to go for this season's freshest produce is local - very local. Rather than bringing home fruits, vegetables and herbs from the grocery store (which is just going to get more expensive as the cost of fuel rises), more and more people are looking to their own homes as a source for fresh produce. Backyards are optional in this case because almost anything that can be grown in a garden can also be grown in a pot on your patio. Potted produce also attracts less insects and avoids most weeds, making it a better alternative to a traditional garden in some ways.
Rose Marie Nichols McGee and Maggie Stuckey are the authors of "The Bountiful Container" and offer their advice for the easiest foods to grow yourself.
Tomatoes
With the recent ban of tomatoes from certain stores and restaurants thanks to a nasty outbreak of salmonella, those who grow their own were in the clear to keep enjoying tomatoes in their meals. McGee says that the largest container available (a garbage can is a good option) is needed for standard varieties, while Stuckey recommends Tumbler tomatoes because they are meant for hanging containers due to their extra-strong joint.
Eggplant
Eggplant is ideal for containers because of its requirement of warm soil. McGee actually points out that they grow better in pots than on the ground and they provide a good yield with only one plant.
Swiss Chard
Though it may not look robust on your plate, swiss chard can hold its own against hot temperatures. Plus it's good for you and the pretty pink and yellow stem colors provide a beautiful color boost to your patio.
Peppers
This is another vegetable that likes warm soil and grows better in a pot, however Stuckey suggests going with small-fruited peppers as opposed to the large bell peppers you buy in supermarkets. Growers can choose between sweet or hot varieties and they are another vegetable that is esthetically pleasing to your deck.
Chives
Chives are a top-pick because of their versatility and reliability. They taste their best when freshly-picked and will even come back the following year giving you the most bang for your buck.
Hit the jump to learn the remaining five crops you should be growing yourself.
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