Here is another great recipe from Sustainable Table that would make a perfect Thanksgiving or Christmas appetizer.  It's so simple to make and so original it might just become a holiday staple in your family!

Cauliflower Puffs

Description:
Cauliflower with a puffed-up omelet baked on top.

Ingredients:
1 large or 2 small heads of organic cauliflower (5-6 cups florets)
4 free-range eggs, separated
1 cup rBGH-free yogurt
1 cup shredded cheese of choice
1 teaspoon salt
pepper
1 tablespoon minced chives

Directions:
1. Preheat oven to 350 degrees F.

2. Break cauliflower into florets and steam for 5 to 7 minutes until barely tender. Placed steamed cauliflorets close together in a greased 9-inch baking dish.

3. Beat egg yolks with yogurt, cheese and seasonings. Beat whites until stiff and fold gently into yolks until evenly combined. Spread over cauliforets.

4. Bake for 15 to 20 minutes until puffed and brown. Serve while still hot.

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